Pork Whole + Half Shares
We love to cook our pork over open fire and we think you will, too.
Our pasture- raised, gmo-free and antibiotic-free pork is unbeatable. We can’t think of a better way to cook than outside on the farm with the fire blazing, sun setting, and kids playing. Even in the cold weather, there’s something magical about enjoying great food with great company out in the fresh air.
Once a quarter(ish) we invite our customers to pick up their orders at the farm and share this amazing experience with you.
our philosophy
We believe that great food doesn't start in the kitchen. Great food starts with warm sunshine, green grass, and clean water, then curated by the farmer who feeds the animal, nurtures the land, and harvests the bounty.
When food is raised as nature intended, a great meal is sure to follow.
Our pasture-raised heritage pork is GMO-free, antibiotic free, and growth stimulant free. With plenty of room to root and roam, our animals truly only have "one bad day.” We promise you the highest quality pork, raised with integrity and impeccable standards in humane animal treatment and environmental stewardship. Cheers to good food.