pasture raised heritage pork
We are stewards of the land. We work hard to maintain harmony between the dirt under our boots, the animals that sustain us, and a lifestyle we feel proud of.
We love what we do.
We believe that great food doesn't start in the kitchen. Great food starts with warm sunshine, green grass, and clean water, then curated by the farmer who feeds the animal, nurtures the land, and harvests the bounty.
When food is raised as nature intended, a great meal is sure to follow.